Starters / Tapas
Menu
To share or not...
Fried Fresh Squid, Aioli
Label Rouge salmon gravlax with lemon cream
A piece of beef marinated in an Asian sauce with coriander and peanuts, all lightly spiced!
Buffalo stracciatella with truffle oil, toasted brioche
Whole roasted sweet onion, whipped goat cheese and walnuts, honey-balsamic, herbs
Perfect egg, chilled white bean cream, sun-dried tomatoes, basil, crouton
Market salad, tempura prawns, honey-mango vinaigrette, tomato, thyme croutons and roasted apricots
Green salad, roast potatoes, crispy chickpeas, feta cheese, grilled vegetables
Terrine of semi-cooked foie gras (IGP Southwest), toasts, fig jam
RETURN TO THE MARKET
Menu
Freshness
Market salad, tempura prawns, honey-mango vinaigrette, tomato, thyme croutons and roasted apricots
Ancient tomatoes and Stracciatella di bufala, apricots and basil oil
Burrata, heirloom tomatoes, rocket pesto and crispy capers
Green salad, roast potatoes, crispy chickpeas, feta cheese, grilled vegetables
Chermoula-style marinated chicken, herb semolina, grilled zucchini with lemon-mint yogurt sauce
300g French Beef Ribeye Steak, maître d'hôtel butter sauce and accompaniments
Organic artisan buns, caramelized onions, tomatoes, ground beef (150g), cheddar sauce, pickles, arugula - Double steak €4 Bacon €2
A piece of beef marinated in an Asian sauce with coriander and peanuts, all lightly spiced!
TOULOUSE IGP South West sausage, full-bodied juice
Whole grilled sea bream, olive oil and fleur de sel
Red lentil dahl, soft-boiled egg – grilled naan
Wild cod fish and chips with tartar sauce
Menu ALL 10 €
10 years
- Ground Beef - Homemade Fries
- Crispy Chicken - Homemade Fries
- 1 scoop of ice cream of your choice
Desserts
Menu
Desserts
Grandma Rosette's French toast-style brioche, vanilla ice cream, caramel sauce, vegan whipped cream, caramelized peanut pieces
Homemade craquelin choux pastry, vanilla ice cream, homemade chocolate sauce, vegan whipped cream, choux pastry
Gourmet coffee accompanied by 4 mini sweet treats
Black tea, green tea or herbal infusion accompanied by 4 mini sweet treats
Dark chocolate mousse, salted caramel, cocoa crumble
Exotic pavlova, fresh mango, passion fruit and kaffir lime
Cheese-cake citron destructuré
Ice Cream
Liégeois (Chocolate, Coffee, or Caramel): 2 scoops, sauce, vegan whipped cream, brittle
Bounty: 2 coconut balls, chocolate sauce, vegan whipped cream, toasted coconut
Dame Blanche: 2 scoops of vanilla ice cream, chocolate sauce, vegan whipped cream, scrunchie
Little Red Riding Hood: 2 scoops of lemon, red fruit coulis, vegan whipped cream
Colonel: 1 scoop of lemon, 4cl of vodka
Menu
Digestives
Seasonal cuisine
Our menu changes regularly according to the seasons and the inspiration of the moment.
Selected meats, fish depending on availability and seasonal products.
Homemade gourmet creations.
Our cuisine is designed to offer a gourmet and accessible experience, true to the bistronomic spirit.