Tapas
Menu
Tapas
Smoked trout rillettes, green apple, horseradish and dill
Fried Fresh Squid, Wasabi Mayonnaise
Semi-cooked IGP South-West duck foie gras (95g), toasted brioche
Yellow gazpacho, whipped feta, crunchy vegetables
Perfect egg, minted peas, parmesan cream, hazelnut crumble
Label Rouge salmon gravlax with lemon cream
A piece of beef marinated in an Asian sauce with coriander and peanuts, all lightly spiced!
Meltingly tender patatas bravas from Gers, cooked in duck fat, caramelized onions, chef's sauce
Smoked watermelon tartare with lemon almond cream
Oak leaf, crispy panko chicken, homemade Caesar dressing, tomatoes, parmesan shavings
RETURN TO THE MARKET
Menu
Slow-cooked chicken, cucumber, deglazed nectarine, cherry tomatoes, roasted chickpeas
Signature Beef Tartare (180g):
Caper, Gherkin, Soy, Sesame, Burnt Mayonnaise, Smoky and Crispy Umami
300g French Beef Ribeye Steak, maître d'hôtel butter sauce
Organic artisan buns, caramelized onions, tomatoes, ground beef (150g), cheddar sauce, pickles, arugula - Double steak €4 Bacon €2
TOULOUSE IGP South West sausage, full-bodied juice
Grilled beef steak, roasted eggplant, stracciatella cheese and sun-dried tomatoes, roasted pistachios
Southwest pork ribs, tender and melting, cooked at low temperature, glazed with honey, soy, and grape mustard.
Whole grilled sea bream, olive oil and fleur de sel
Miso-punzu glazed swordfish steak, seared nectarine, smoked eggplant, herb sauce
Vegetable wok stir-fried noodles with vegetables, Thai sauce, peanuts and coriander
Oak leaf, crispy panko chicken, homemade Caesar dressing, tomatoes, parmesan shavings
The specialty
A piece of beef marinated in an Asian sauce with coriander and peanuts, all lightly spiced!
Menu ALL 10 €
10 years
- Ground Beef - Homemade Fries
- Crispy Chicken - Homemade Fries
- 1 scoop of ice cream of your choice
Desserts
Menu
Desserts
Grandma Rosette's French toast-style brioche, vanilla ice cream, caramel sauce, vegan whipped cream, caramelized peanut pieces
Homemade craquelin choux pastry, vanilla ice cream, homemade chocolate sauce, vegan whipped cream, choux pastry
Gourmet coffee accompanied by 4 mini sweet treats
Black tea, green tea or herbal infusion accompanied by 4 mini sweet treats
Deconstructed lemon tart in a glass, Breton shortbread, lemon curd
Basque cheesecake, vanilla ice cream, salted caramel
Roasted apricots, light vanilla mousse, hazelnut miso crumble
Crispy meringue, rhubarb, strawberries, red fruit coulis and vanilla ice cream
Ice Cream
Liégeois (Chocolate, Coffee, or Caramel): 2 scoops, sauce, vegan whipped cream, brittle
Bounty: 2 coconut balls, chocolate sauce, vegan whipped cream, toasted coconut
Dame Blanche: 2 scoops of vanilla ice cream, chocolate sauce, vegan whipped cream, scrunchie
Little Red Riding Hood: 2 scoops of lemon, red fruit coulis, vegan whipped cream
Colonel: 1 scoop of lemon, 4cl of vodka
Menu
Digestives
Seasonal cuisine
Our menu changes regularly depending on the products available and the inspiration of the moment.
Starters featuring modern and balanced flavor combinations.
Selected meats, fish depending on availability and seasonal products.
Homemade gourmet dessert creations.
Our cuisine is designed to offer a gourmet and accessible experience, true to the bistronomic spirit.