Tapas
Menu
Mackerel rillettes, preserved lemon, warm toasted brioche with garlic
Fried Fresh Squid, Wasabi Mayonnaise
Semi-cooked IGP South-West duck foie gras (95g), toasted brioche
Grilled leeks, warm vinaigrette, deviled egg and pickles
Roasted asparagus, perfect egg, parmesan and hazelnuts
Label Rouge salmon gravlax with lemon cream
A piece of beef marinated in an Asian sauce with coriander and peanuts, all lightly spiced!
Meltingly tender patatas bravas from Gers, cooked in duck fat, caramelized onions, chef's sauce
Green lentil salad with grilled chicken breasts
RETURN TO THE MARKET
Menu
IGP Southwest pork ribs confit with grape juice, celeriac steak roasted with honey and thyme
Bavette steak with maître d'hôtel butter sauce
300g French Beef Rib Steak with Maître d'Hôtel Butter Sauce
XXL French Beef Ribeye (approximately 500g), Maître d'hôtel butter sauce
Organic artisan buns, caramelized onions, tomatoes, ground beef (150g), cheddar sauce, pickles, arugula
Double steak €4
Bacon €2
Shredded lamb shoulder confit cooked at low temperature (12 hours), rich jus, mashed potatoes
Whole Royal Sea Bream (200/300g) oven-grilled with olive oil and fleur de sel
Linguine with shellfish broth, clams, mussels, shrimp, green oil and light foam
Mild sweet potato curry, candied eggplant with coconut, basmati rice
TOULOUSE IGP South West sausage, full-bodied juice
Menu ALL 10 €
10 years
- Ground Beef
- Crispy Chicken
Homemade Fries
- 1 scoop of ice cream
Desserts
Menu
Desserts
Grandma Rosette's French toast-style brioche, vanilla ice cream, caramel sauce, vegan whipped cream, caramelized peanut pieces
Homemade craquelin choux pastry, vanilla ice cream, homemade chocolate sauce, vegan whipped cream, choux pastry
Gourmet coffee accompanied by 4 mini sweet treats
Black tea, green tea or herbal infusion accompanied by 4 mini sweet treats
peanut cream and chocolate ganache, ladyfinger biscuit
Crispy chocolate praline cookie, soft heart, cocoa strutzel, vanilla ice cream
Fresh strawberries, basil cream with Espelette pepper, Breton shortbread
Ice Cream
Liégeois (Chocolate, Coffee, or Caramel): 2 scoops, sauce, vegan whipped cream, brittle
Bounty: 2 coconut balls, chocolate sauce, vegan whipped cream, toasted coconut
Dame Blanche: 2 scoops of vanilla ice cream, chocolate sauce, vegan whipped cream, scrunchie
Little Red Riding Hood: 2 scoops of lemon, red fruit coulis, vegan whipped cream
Colonel: 1 scoop of lemon, 4cl of vodka
Menu
Digestives
Seasonal cuisine
Our menu changes regularly depending on the products available and the inspiration of the moment.
Starters featuring modern and balanced flavor combinations.
Selected meats, fish depending on availability and seasonal products.
Homemade gourmet dessert creations.
Our cuisine is designed to offer a gourmet and accessible experience, true to the bistronomic spirit.