Starters / Tapas
Menu
To share or not...
Fresh calamari, aioli
Half roasted raw-milk Camembert with honey
Beef marinated in an Asian-style sauce with coriander and peanuts, lightly spiced!
Buffalo milk stracciatella with truffle oil, toasted brioche
Fresh figs, whipped goat cheese, crispy ham, walnuts and sherry vinegar
Perfect egg, pea cream, crispy Parmesan, mint
Tomato Tarte Tatin, smoked Stracciatella, herb pesto, balsamic and pan-fried grapes
Southwest IGP semi-cooked foie gras terrine, toast, fig jam
Market salad with blue cheese, bacon lardons, potatoes, pine nuts, fresh figs and honey-walnut dressing
MARKET FRESH
Menu
Roast chicken with mild spices, saffron rice, roasted grapes, almonds and preserved lemon
Beef carpaccio, burrata, rocket pesto, fried capers and Parmesan
Served with fries
300 g French ribeye steak, served with maître d’hôtel butter sauce and sides
Artisanal organic buns, caramelised onions, tomatoes, ground beef (150g), Comté cheese, pickles, arugula - Double patty + €4 Bacon + €2
Beef marinated in an Asian-style sauce with coriander and peanuts, lightly spiced!
Southwest IGP TOULOUSE sausage, rich jus
Whole grilled royal sea bream, finished with olive oil and fleur de sel
Stir-fried vegetable noodles with Thai sauce, coriander and peanuts
Wild-caught cod fish and chips, tartar sauce
Market salad with blue cheese, bacon lardons, potatoes, pine nuts, fresh figs and honey-walnut dressing
TITOU Menu €10
10 years
- Ground Beef - Homemade Fries
- Crispy Chicken - Homemade Fries
- 1 scoop of ice cream, choice of flavour
Desserts
Menu
Desserts
MAMIE ROSETTE's French toast brioche, vanilla ice cream, caramel sauce, plant-based whipped cream, caramelised peanut pieces
Homemade craquelin choux, vanilla ice cream, homemade chocolate sauce, plant-based whipped cream, caramelised peanuts
Gourmet coffee served with 4 sweet petits fours
Black tea, green tea or herbal tea, served with 4 sweet petits fours
Nonna's Tiramisu
Lemon and red berry verrine (crunchy sponge cake, light lemon cream)
Ice Cream
1 scoop of chocolate ice cream, 1 scoop of caramel ice cream, homemade salted butter caramel sauce, homemade cookie
Liégeois sundae, choice of flavour (chocolate, coffee or caramel): 2 scoops, sauce, plant-based whipped cream, caramelised peanuts
Dame blanche: 2 scoops of vanilla ice cream, chocolate sauce, whipped plant-based cream, caramelized peanuts
Red Riding Hood: 2 scoops of lemon sorbet, red berry coulis, plant-based whipped cream
Colonel: 1 scoop of lemon sorbet, 4cl vodka
Menu
Digestifs
Seasonal Cuisine
Our menu changes regularly with the seasons and whatever inspires us.
Selected meats, fish depending on availability, and seasonal produce.
Delicious creations, made in-house.
Our cuisine is designed to offer a delicious and accessible experience, true to the spirit of bistronomy.