Starters / Tapas
Menu
To share or not...
Fried Fresh Squid, Wasabi Mayonnaise
Label Rouge salmon gravlax with lemon cream
A piece of beef marinated in an Asian sauce with coriander and peanuts, all lightly spiced!
Buffalo stracciatella with truffle oil, toasted brioche
Gazpacho of grilled courgettes, mint, preserved lemon
Perfect egg, smoked eggplant cream
Oak leaf, crispy panko chicken, homemade Caesar dressing, tomatoes, parmesan shavings
RETURN TO THE MARKET
Menu
Freshness
Romaine lettuce, crispy panko chicken, homemade Caesar dressing, tomatoes, parmesan shavings
Shredded beef tacos, pico de gallo, spiced baby potatoes
Gravlax-style cooked salmon, cucumber, seasonal fruit, cherry tomatoes, roasted chickpeas, bulgur, carrots, feta cheese, olive oil, and lemon
Signature Veal Tartare:
avocado, cream cheese, olive oil, lemon and coriander
Ancient tomatoes and Stracciatella di bufala, apricots and basil oil
Burrata, heirloom tomatoes, rocket pesto and crispy capers
300g French Beef Ribeye Steak, maître d'hôtel butter sauce and accompaniments
Organic artisan buns, caramelized onions, tomatoes, ground beef (150g), cheddar sauce, pickles, arugula - Double steak €4 Bacon €2
A piece of beef marinated in an Asian sauce with coriander and peanuts, all lightly spiced!
TOULOUSE IGP South West sausage, full-bodied juice
Whole grilled sea bream, olive oil and fleur de sel
Roasted pepper stuffed Mexican style (red beans, rice, corn, zucchini, paprika, cheddar)
Menu ALL 10 €
10 years
- Ground Beef - Homemade Fries
- Crispy Chicken - Homemade Fries
- 1 scoop of ice cream of your choice
Desserts
Menu
Desserts
Grandma Rosette's French toast-style brioche, vanilla ice cream, caramel sauce, vegan whipped cream, caramelized peanut pieces
Homemade craquelin choux pastry, vanilla ice cream, homemade chocolate sauce, vegan whipped cream, choux pastry
Gourmet coffee accompanied by 4 mini sweet treats
Black tea, green tea or herbal infusion accompanied by 4 mini sweet treats
Chilled white peach, lime and verbena soup, lemon sorbet
Exotic pavlova, fresh mango, passion fruit and kaffir lime
Ice Cream
Liégeois (Chocolate, Coffee, or Caramel): 2 scoops, sauce, vegan whipped cream, brittle
Bounty: 2 coconut balls, chocolate sauce, vegan whipped cream, toasted coconut
Dame Blanche: 2 scoops of vanilla ice cream, chocolate sauce, vegan whipped cream, scrunchie
Little Red Riding Hood: 2 scoops of lemon, red fruit coulis, vegan whipped cream
Colonel: 1 scoop of lemon, 4cl of vodka
Menu
Digestives
Seasonal cuisine
Our menu changes regularly according to the seasons and the inspiration of the moment.
Selected meats, fish depending on availability and seasonal products.
Homemade gourmet creations.
Our cuisine is designed to offer a gourmet and accessible experience, true to the bistronomic spirit.